There are a lot of things to explore and to try when traveling to Korea as the place offers a splendid amalgamation of epic history, vibrant cultures, and wonderful festivals, and amazing sites recognized by UNESCO.
What To Do When In Korea
Apart from these, there are a lot of things to do as well, such as going on a shopping spree, and chilling in their growing cafe culture.
Relax In A Korean Spa or Korean Bathhouse
One of the things you have to experience is their spa, and looking for a good one near you is quite easy with https://swedish24.co.kr. Visiting https://swedish24.co.kr , you will be provided with a list of spas which includes almost all of the information you need, such as the address, contact number, rates, services offered, if they are gender-segregated, and of course reviews and rating from previous clients giving you an idea of which place would best cater to your needs and expectations.
For a more “Korean” experience, it is best to visit a Korean bathhouse since it is a “one-stop-shop” wherein you get to soak in a gender-segregated hot tubs (as long as you are okay with the idea of being naked around others), sweat in the sauna, get a massage or perhaps get a thorough body scrub, or chill in the communal area to watch TV and enjoy some food from various concession stands.
Must-try Korean Cuisines
Just like any place you travel to, your trip wouldn’t be complete without having a taste of the food they are known for. Hence, when you travel to Korea, make sure to have a taste of authentic Korean cuisine as there is much more to offer than Kimchi and Kimbap. Below are a few of the many incredible food that you have to try on your next trip to Korea.
Soy Sauce Crab
For many Koreans, this crab which is marinated in ganjang gejang (soy sauce) is a very addictive. Best eaten cold, this is something that you have to try if you’re looking for something new and different as the bitter tangy taste will definitely surprise first-timers.
This food is seasonal and isn’t a favorite of many. But, if you are a vegetarian, you have to try Kongguksu. Eaten in the summer, this dish is made of textured noodle with a subtle bean flavor. As it is a vegetarian Korean dish, it is highly nutritious and great for vegetarians.
This seafood vegetable pancake is perfect for seafood lovers as it is made with rice and egg batter with a medley of seafood, such as shrimp, oyster, squid, and shellfish. Haemul Pajeon has a great crunch in the outside and is typically complemented with Makgeolli, Korean Rice Wine.
Served with Kimchi and rice, Sundubu Jjigae is a stew made with tofu, eggs, beef, seafood, and vegetables and has extraordinary flavors in one bowl. Different regions have diverse variations of this dish. Regardless, this hot stew has a very pleasant combination of surprising flavors which yields delightful taste in your mouth.
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