MLB season is here! For many baseball fans, whether it’s watching the game in the stadium or on a TV screen, enjoying the game means cheering for their team, dressing up in their team’s uniform to show support, or getting the Best Youth Bats, gloves or baseball to influence their children for their love of baseball. However, enjoying a baseball game wouldn’t be complete without food and drinks. In fact, even during the early days of baseball, mid-inning food and drink were the norm.
Although some snacks during baseball games have become unpopular, there are those classics that up to this day baseball fans still enjoy chowing down as they watch the game. Here are a few examples of the snacks enjoyed during baseball games and how they came to be:
Hot dogs are predominant in the baseball stadium. They initially became famous in 1893 at the World Fair in Chicago. The “dachshund sausages” came with bread to make it easy for people to eat. Hot dogs in the same year were served at baseball games. According to stories, German immigrant and St. Louis Browns baseball team owner, Chris Von de Ahe, brought in sausages into the concession stands in St. Louis. So how was “hot dog” coined? One chronicle is credited to Tad Dorgan, sports journalist of New York Journal. According to the story, in 1901 he drew a picture of vendors in the stadium selling the snack. Uncertain on the spelling of “dachshund,” Dorgan merely jot down in the caption the word “hot dog.” A different story on the other hand tells that the “hot dog” originated in the 1890s from college towns wherein “dog wagons” sold to students “hot dogs.”
In 1976, Frank Liberto sol nachos at the Texas Rangers Game. The so-called “The Father of Nachos” transformed the snacks during baseball games by creating a cheese-flavored sauce that can easily and quickly be pumped out onto the nacho chips. The condensed cheese recipe of Liberato were merely made out of water and the excess juice and extract from his jalapeño toppings. This blend that he has created increased the quantity of cheese sauce as well as his profits. Initially, Liberto had a difficult time bringing his recipe into the baseball stadiums as operators of concession stands were afraid and worried that it would be excessively successful taking away customers from other snacks – their worries became a reality.
Baseball is regarded as sport that is family-friendly, however that was not the circumstance in the late 19th century. In the summer of 1883, Chris Von der Ahe, owner of St. Louis Browns, formed his own league known as the American Association, wherein they sold inexpensive baseball games along with beer that is readily available. The Summer of Beer and Whiskey author, Edward Achorn, tells that the Sunday games of Von der Ahe made a lot of immigrants as well as newcomers in baseball delight in the sport more. However, because of the abundance of beer, the crowds became a little disorderly as the they would heavily drinks.